Instructions. club soda. Mint leaves. 7. Add the lime juice, rum and Chambord. They’re also fantastic for date night with that gorgeous pink hue. Ice. Pour the kiwi mixture, 2 oz white rum, 1 oz fresh lime juice (2 of the quarters squeezed), and muddled mint in a cocktail shaker. Strain into a pitcher; add the juice of 3. Garnish with sprigs of fresh mint and spears of watermelon. Add the lime juice, simple syrup, and rum. Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. Blue Mojito - add ½-oz blue curacao . 10-Piece Bar Tool Set with Stylish Bamboo Stand - If you want to have all of your bar tools together on one stand this one is great. Add. Add in the rum. That would be roughly 300 years later and leave Mojito far from the first-ever cocktail. Fill the cocktail shaker with ice and shake until cold. Check out our 13 mojito recipes for ideas on how to expand upon the classic—we bet you’ll be inspired to muddle mint in no time. Once it comes to a boil, turn mixture to low and simmer for 15 minutes, stirring occasionally. 1 Add lime juice, sugar and eight mint leaves to a cocktail shaker. Serves 1. Once dissolved, add in club soda or any sparkling water. Muddle well to release the juice of the berries and the essence of the mint. Lime juice (freshly squeezed)Step 1. Use a muddler to crush the mint and berries in the lime juice. Instructions. Add the rum and fill the shaker with ice. Mojito Recipe. Muddle the mint, lime and simple sugar in a glass using a muddler. fruit of choice (Strawberry, lemon, orange, etc) mint (leaves) rum or tequila. Stir to combine and cook, stirring occasionally, until sugar has dissolved and cranberries are bursting (making the syrup red in color). Shake until cold. If you want to relish one of the most popular non-alcoholic beverages in India, this easy virgin mojito. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. Mojito is the most requested cocktail from you guys. Muddling is just mashing ingredients in the bottom of a cocktail glass to help release their flavors. Crush with the back of a spoon for 30 seconds. Strain into a tall glass filled with ice. In a cocktail shaker, add the rum, lime juice, simple syrup, and mint leaves. Add raw sugar and 1 oz. Muddle the mint leaves just until it begins to release some of the essential oils and flavor. Top with the sugar. Muddle until the strawberry and lime juice is released. Serve with a straw and more mint leaves and lime slices as a garnish. Add simple syrup and soda water until you have a nicely balanced drink. Adjust as desired. Photo credit: Samantha Angell. In a shaker, muddle the watermelon and mint with the agave nectar and lime juice. Pour in 1/2 of the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon. The basic caipirinha recipe is straightforward and requires just three ingredients: cachaça, lime, and sugar. You can cover and refrigerate for a few hours, though the mint may discolor and you may want to replace it with fresh mint for serving. 1 dl bijelog ruma (Havana Club) ili drugi. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon,. Using a cocktail muddler or the back of a wooden spoon, crush the ingredients to release the natural oils of the mint and the juice of the lime and combine them with the sugar granules. Pour in the lime juice, the rum and top it off with club soda. An easy non alcoholic piña colada mocktail for 1 or a crowd. Add simple syrup. Pour the unstrained mixture, including ice, into a glass and top with club soda. The Classic Mojito is a cocktail with rum, mint and lime invented in Havana, Cuba, and it remains one of the most popular classic cocktails to date. Club soda. It’s a tart, zesty drink that combines limes, sugar, and Brazilian cachaca. In a small saucepan over high heat, combine rhubarb with sugar, water, and mint. Rub the outsides with olive oil and line in a 9×13 baking dish. . 5. 🚀 Check out my top 20 tips for making better drinks at home: following method is based on. Press gently with the muddler a few times to release the mint juices. Measure 2 cups strained watermelon juice and set aside. Step 1. Step 2: Add two wedges (¼) of a lime. Measure 2 cups strained watermelon juice and set aside. It was published by one of the most famous bars in Havana at that time: the Sloppy Joe's Bar. Raspberry Lemonade Virgin Mojito West of the Loop. 25 ratings. The recipe also includes a healthier twist by cutting back on sugar and using maple syrup instead. Strawberry - Replace the granulated sweetener with 1 teaspoon of keto simple syrup. Muddle sugar and lime wedges together in a glass. 0. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito. 3. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the. Add the mint leaves and gently muddle a few times. This recipe is in Partnership with Princess Cruises. Steps. Instructions. This drink. Mix the mojito. Fill a tall glass with ice and strain the cocktail into the glass. Mojito Recipe Variations. With the help of your food. The Draque recipe was altered to replace aguardiente with something more palatable, choosing BACARDÍ white rum. Meals & Cooking Our Favorite Recipes Classic Mojito By Justin Sullivan Updated: Jul 18, 2023 2:31 PM EST No Reviews Be the first to review! Jump to recipe Save to My Recipes When we think. Garnish your mojitos with vodka with fresh mint, a slice of lime or nothing and just drink the darn thing! Directions. It uses only a few simple ingredients. Whisk until smooth, remove from heat and allow to cool. Garnish with additional mint leaves and watermelon wedges. Coleslaw Dressing. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice. Once steeped, strain out all the pulp and particulates. Add 8-10 mint leaves and 2 lime wedges (1/4 of a lime) to a highball glass. Fill the glass with ice cubes. In a cocktail shaker, muddle the mint leaves. Cook undisturbed 3 minutes; remove and discard mint. Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Start by muddling around six mint leaves and the rich syrup in a mixing glass. The Strawberry Mojito is a slight variation on the classic Mojito , but with a little more fruit-forward sweetness to balance out the citrus. Perilla leaves add a light, minty flavour, with grassy notes of anise or licorice. Combine the mint leaves (to taste) and Demerara syrup in a cocktail shaker; muddle them, then add the rum and the lime juice. Rub the glass with fresh mint. Next bruise the mint to release the oils (you can bruise them in your hand, or muddle them in the cocktail shaker. Pour the hot garlic mojo sauce over the warm boiled yuca making sure it is all well coated. Pour the mixture into a pitcher for serving. This simple guava mocktail with lemon and mint is refreshing, healthy and delicious. The fresh mint, the tangy lime juice and the touch of sweetness makes for a perfect drink. 2 oz White Rum - Havana Rum 3 years ; 1 oz Lime juice; 2 tbsp Cane sugar (or simple syrup) 10-15 Mojito mint leaves - plus additional for. Cut 1 lime into wedges. It's a very refreshing drink for hot summer days. This cranberry Prosecco cocktail has a brilliant color and cozy vibe, and the flavor is tart and refreshing. DARK RUM MOJITO RECIPE. 13. Tequila Mojito. Add ¼ cup crushed ice. ) Add the lime juice, simple syrup, and rum. Then add in however much ice you need (usually about 1 cup per serving) until the mojito reaches a fine slushie-like consistency. 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water This is an authentic recipe for mojito. Into a small bowl or mortar, muddle together the lime wedges, fresh mint, and erythritol. Step By Step Instructions. Add the rum, lime juice, simple syrup, a handful of ice and shake. Shake until well chilled, and strain into a rocks glass over fresh ice. Tips for the Best Pomegranate Mojitos. 10 mint leaves. Strain the mixture into a tall glass filled with ice, being sure that an inch or so is left at the top of the glass. Muddle mint leaves until slightly crushed. (5) Leave a review Jump to Recipe + Video Our favorite mojito recipe with white rum, fresh lime, and mint. Garnish with some lime slices and mint, then enjoy. Stir until all sugar has dissolved and remove from heat to cool. Berry Mojito - try raspberries, strawberries, or blackberries in lieu of blueberries. . Garnish with lime slices, a sprig of mint, and/or fresh fruit. 7 out of 5. Squeeze. Top It – Top with club soda and then garnish with a lime wheel and sprigs of fresh mint. Bring to a simmer over medium-heat and cook, whisking occasionally, for 10 minutes. Plus, see instructions below as well for how to make a pitcher of mojitos. Strawberry Mojito. Top with fresh lime, strawberries, and mint for. 10 mint leaves. Stir in the rum and top off with the club soda. Add lime juice and ice to your drink. 1 / 15 Classic Mojitos If you're looking for a tried-and-true recipe for this classic cocktail, this one will become your new go-to. SERVINGS 4 servings. Add the fresh lime juice and rum and shake for 30 seconds. 📚 Related Recipes. Pour blended mojitos into 2 tall glasses. Place 1 teaspoon sugar each into two 12-ounce glasses. Add the rum, crushed ice, and club soda. Top the glass off with club soda. Feel the zing of freshly squeezed lime blend. STEP 2. 25 ml soda water. PREP: Rinse and dry the mint leaves and berries. Fill the shaker with ice; seal, and shake vigorously for 15. 1/2 oz Malibu. Add the mint leaves, honey and lime juice to a highball or collins glass. Strain into the two glasses, top with a splash of seltzer water and garnish with lime slices and more mint. Add the powdered sugar and then muddle the mint, lime juice, and sugar together. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Top with sparkling water, stir gently and serve with a straw. Place ice cubes into the glass and stir or use a cocktail shaker and strainer. At its most basic, a Mojito is a simple cocktail of rum, mint. Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. In a highball glass add in sugar, half of the lime juice and mint leaves. I Made It. Serve with freshly fried green plantains or whatever you like. Pour in remaining watermelon juice, lime juice, rum, and simple syrup. You are not going to find a mojito like this at a bar. Mango-Ginger Virgin Mojito Cubes N'. The traditional Cuban highball consists of 5 ingredients: white rum, cane sugar, lime juice, soda water and fresh mint. Pour contents into a glass (no. Shake until cold. Shirley temple. Muddle together so the berries and mint leaves are crushed together. Squeeze in the juice from 1/4 of a lime and drop in the spent peel. Stir to make sure all the sugar is dissolved. Takes about 1-2 minutes to dissolve. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. Stir until combined. Mojito ( / moʊˈhiːtoʊ /; Spanish: [moˈxito]) is a traditional Cuban punch. Pour equal amounts of mixture into two highball glasses, including the leaves. 30 ml / 1 oz lime juice. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. Strawberry Mojito. The sweetness of the sugar helps blunt the burn of the rum and citrus juices. Pour in remaining watermelon juice, lime juice, rum, and simple syrup. Add 1 liter of soda water and ice to the pitcher. Fill the glass with ice cubes. Top the glass off with club soda. 60 ml / 2 oz white rum. In the bottom of a highball or Collins glass, muddle mint leaves with simple syrup for a few seconds until mint starts to break down. ) Add the lime juice, simple syrup, and rum. 2. Add the mint leaves to the cocktail cup and stir gently. Add the rum and soda water over the ice. Sauté the garlic for 30 seconds until fragrant then whisk in the sour orange juice until all is combined. of the glass and muddle releasing the oils. Fill the glass with ice, then top with club soda. Throw in a couple of lime slices (optional). Using a spoon, stir the ice with the mint and lime until the mint starts to break. Add light rum. The perfect mojito glass, cheers! STEP 3: Next, add 1 ½-2 shots of white rum, and 3 drops of aromatic bitters. Garnish with a mint sprig. Fill the cocktail shaker with ice and shake until cold. Directions. Shirley temple. Add 2 to 3 teaspoons per mojito. Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Add Ice – If you want it slushier, blend more ice and add in. Take a cocktail glass and add the mint leaves. This modern classic developed by legendary bartender Audrey Saunders of the late Pegu Club falls somewhere between a Moscow Mule and a Mojito. Non-Alcoholic Red Sangria. Ice. Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. this isn’t necessary if using the Lime Basil Vodka) Pour mojitos over ice and serve! Enjoy! How to make Virgin Mojito. Repeat with the remaining gin, lemonade and club soda. It's the first recipe in their book, Sloppy Joe's Cocktails Manual, on page. Step 1: Add 2-3 mint sprigs and 3 sliced strawberries to a Collins glass. Add 2 ounces of white rum and 2 to 3 teaspoons of simple syrup. 1. Fill the glass almost to the top with ice. Use a muddler to crush the mint and lime to release. Instructions. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir. Instructions. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. Add Ice – If you want it slushier, blend more ice and add in. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to combine. Allow the syrup to first cool and then store it in a sterile, airtight container in the refrigerator for several weeks. Remove the strawberry stems, then slice 4 lengthwise. Give it a quick stir. 1 tsp. Soda water Mojito recipe A star rating of 4. But stick to the white for a classic mojito. Make the cardamom tea concentrate: Place the tea and crushed cardamom pods in a heatproof measuring cup, and add boiling water to bring the mixture to the ¾ cup mark. 13. A mojito is a pretty simple drink. Add extra lime slices and mint leaves, taste, and adjust ingredients as needed. This Mojito recipe is the best pitcher cocktail for a group. Fill a highball glass with ice and add the rum. Squeeze juice from a lime wedge into each glass and drop in the wedge. The perfect mojito glass, cheers! STEP 3: Next, add 1 ½-2 shots of white rum, and 3 drops of aromatic bitters. Ingredients: 0. Some theorize the mojito originated with Sir Francis Drake as "El Draque. Combine – Add gin, simple syrup or sugar, club soda, and fruit / ice purée. simmer for 5 – 10 mins or until the sugar has dissolved and the mixture has thickened slightly. themoodyfoodie. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the leaves up. Add a straw. 4. This mojito Jello shots recipe will make around 32 if using lime rinds. Made with a high-quality aged tequila, such as Reposado or Añejo, this cocktail boasts a wonderfully oaky and smoky flavor that perfectly complements the mint and lime. Remove from the heat, cool, and transfer to an airtight container. Directions. At its simplest, a traditional mojito combines white rum, lime juice, sparkling water and mint for a light yet flavorful drink. Club Soda. Stir – Add the rum, lime juice, and ice to the glass and stir. 3. 60 ml / 2 oz white rum. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Place 2 mint sprigs into each glass. **. Visit the World’s largest premium rum distillery. Your drink should turn a milky white. In a saucepan over medium heat, combine sugar and water. Mojitos get a lot of their flavor from the fresh mint that’s muddled into the glass. Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma. All mojito recipes need a muddler to muddle the mint leaves and sugar together. Instructions. sprite, sugar, mint leaves, limes. The Mojito is one of the world's most popular cocktails, and no wonder - it's delicious! Here Jamie Oliver shows you how to make his version of this Cuban cl. Place the muddled mint into the bottom of your pitcher. Fill a hi-ball glass with ice. Strain into a glass filled with ice. 2. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Low in calories - choose an alcohol free sparkling wine that is low in sugar, or an organic juice if you're not using wine. Mojito recipe. Adjust the ingredients to taste. I’ll share how to make mojitos for one as well as how to make them in a pitcher, perfect for. Garcia’s recipe, which was built in the glass, asked for muddled mint, two ounces of Plantation 3 Star, one ounce of lime juice, three-quarters of an ounce of simple syrup, a single dash of Angostura bitters and one-and-a-half ounces of soda water. BIAGIO WINE & SPIRITS. Slap the mint and add to the bottom of the glass. How to make a Lemon Basil Mojito. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Instructions. Mango-Ginger Virgin Mojito Cubes N'. Instructions. Cherry Mojito (1 Serving) In a tall 8-ounce glass place clean mint leaves at the bottom. Mojito Slushie. Remove water from heat and add the macerated pineapple and sugar. On top of the muddled fruit, fill glass halfway with ice. Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month. Fill with ice. Gold rum (1-3 years old mellow light) 1/2 fl oz. Pitcher Mojitos (Serves 8): 1/4 cup turbinado sugar. The perfect mojito glass, cheers! STEP 3: Next, add 1 ½-2 shots of white rum, and 3 drops of aromatic bitters. Pour – Add mango puree, rum, ice, and soda water. Add the lime juice and rum. Muddle or. Add rum and ice and shake or stir vigorously for 10 seconds. Then add fresh mint leaves to your mojito mocktail. It's easy to increase this recipe for quick party service. This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. Add 1. Directions. Once cool, strain through a fine-mesh strainer and discard lime peel and mint. Place. Muddle until the sugar is dissolved and the berries break down. Cut 1 lime into wedges. Remove from heat and stir in the gelatin. 1/2 oz Peach Schnapps. white cane sugar or simple syrup 6-8 fresh mint leaves Soda water Sprig of fresh mint In a mixing glass, gently muddle the mint leaves with the sugar or simple syrup and lime juice. Place mint leaves into the bottom of the glass. Add the white rum and stir. Add sugar; muddle. Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. Top off with club soda. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. Add ice to the cocktail shaker, then cover and give it a good vigorous shake for about 15 seconds until chilled. Garnish with a lemon twist. This recipe is the perfect base for a mint mojito but try these other flavors. 5 mint leaves. Watermelon Mint Mojito. Stir to combine. The result is a bright-tasting drink with a sophisticated taste from the non-alcoholic spirit. Buen provecho! Keywords: mojo de ajo, garlic sauce, garlic oil. 50ml rum. Cover and shake the drink until very cold, about 20 to 30 seconds. Creamy Coleslaw. Add the lime wheels, mint leaves, and sugar to a highball glass (or another tall, slender glass). Add soda, rum, Simple Syrup, and nectar; stir gently. Stir until. Add the lime juice, rum and agave nectar into the cocktail shaker, and shake vigorously for 20 seconds. Add lime juice and ice to your drink. Instructions. Whatever works for you. Making your own simple syrup is a breeze and takes only a few minutes. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito. Step 3: Muddle the mint and strawberries together. A star rating of 4. Double Jigger - Easily measure out liquid ingredients for your cocktail. Top off the glass with soda water. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. Add the remaining wedges along with the honey syrup to a tumbler. So good! Add the rum and you are ready to refrigerate for the best results. Top the ice with 1 1/2 ounces gin, 1/2 cup lemonade and 1/4 cup club soda. Easy Black Bean Burger. Shake until cold. Muddle until mixed. Yields 1 drink. Step 1: In a Collins glass, muddle the mint leaves and sugar together, pressing gently on the mint leaves to release their juices. Muddle the mint, sugar and lime together. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass. Use a spoon or rubber spatula to gently press on the berries a bit to release even more flavor. Baby Bellini. Add rum to glass, then fill with ice.